ࡱ> #%"q bjbjt+t+ -AA] $0000"0v0 a,1q(Italian Style Beef Tri Tip and Pasta 1, 2 lb. pkg. Fully-Cooked Beef Tri Tip 16 oz. uncooked rotini (spiral) pasta* 1/2 cup prepared Italian dressing 1 can (6 oz.) pitted ripe olives 1/3 cup parmesan cheese 1/2 cup sliced green onions 2 medium tomatoes, diced * If desired, substitute a take-out deli Italian pasta salad and heat in microwave for 2-3 minutes after tri tip has been heated. Preparation: Cook pasta according to package directions. While pasta is cooking, heat Harris Ranch Fully-Cooked Beef Tri Tip in microwave according to package instructions. In a serving bowl combine cooked, drained pasta with Italian dressing, olives, tomatoes and onions; toss. Slice heated tri tip across the grain into thin (1/4") strips. Arrange tri tip on bed of pasta and sprinkle with parmesan cheese. Combine with a packaged garden salad and you have dinner for four to six adults in less than 20 minutes! %&'(OJQJ 6OJQJ 5OJQJ5B*CJOJQJ+0P/ =!"#$% [$@$NormalmH <A@<Default Paragraph Font 6Bbh' clyde sloan+A:\Italian Style Beef Tri Tip and Pasta.doc@66xDD66@@GTimes New Roman5SymbolG& ArialHelvetica"qhRZjSZj"20f$Italian Style Beef Tri Tip and Pasta clyde sloan clyde sloanOh+'0 (4 P \ ht|%Italian Style Beef Tri Tip and Pastaft tal clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0T@F#@\1q@$1q՜.+,D՜.+,` hp  Xerox Corporation 1 %Italian Style Beef Tri Tip and Pasta Title 6> _PID_GUIDAN{40110F09-DD24-11D6-86D4-000064657374}  !$Root Entry F-1q&1Table WordDocument-SummaryInformation(DocumentSummaryInformation8CompObjjObjectPool-1q-1q  FMicrosoft Word Document MSWordDocWord.Document.89q