ࡱ> "$!q bjbjt+t+ -AA] ~$w$$$$~~$Z$~~ !q(~"Gilroy Garlic Festival" Steak Sandwiches 1 lb. top sirloin steak, barbecued or broiled to desired degree of doneness. 8 bell peppers, seeded and sliced in quarters 1 medium-sized onion, chopped 3 cloves fresh garlic, minced 8 French rolls, halved and basted with garlic and butter Olive Oil Butter Salt and pepper to taste Preparation: In skillet saut peppers, onion, garlic and salt and pepper in olive oil until tender. Brush rolls with garlic and butter and heat in the oven or toast lightly under the broiler or over the barbecue. Slice steak thin and place on bottom half of roll. Top with pepper-garlic mixture and other half of roll. Makes 8 sandwiches *VbOJQJ 5OJQJ 6OJQJ5B*CJOJQJ+0P/ =!"#$% [$@$NormalmH <A@<Default Paragraph Font 363z clyde sloanA:\Gilroy Garlic Festival.doc@33x 33@@GTimes New Roman5SymbolG& ArialHelvetica"hYjYj"20f)"Gilroy Garlic Festival" Steak Sandwiches clyde sloan clyde sloanOh+'0 ,8 T ` lx*"Gilroy Garlic Festival" Steak SandwichesrdGil clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0i@F#@U[!q@!q՜.+,D՜.+,d  hp  Xerox Corporationc1 *"Gilroy Garlic Festival" Steak Sandwiches Title 6> _PID_GUIDAN{A9F49079-DD14-11D6-86D4-000064657374}  #Root Entry Fy!q%1Table WordDocument-SummaryInformation(DocumentSummaryInformation8CompObjjObjectPooly!qy!q  FMicrosoft Word Document MSWordDocWord.Document.89q