╨╧рб▒с>■  %'■   $                                                                                                                                                                                                                                                                                                                                                                                                                                                ье┴q ┐J bjbjt+t+ -AAJ      ]$$$$$$$TTTTT ` T;╢xxxxxxxx$ёЇхД&$xxxxx&д$$xxxдддx $x$x8F$$$$xд\д$$xl ░П╧ б`┬TTВ"French Chocolate Mousse 6 ounces semisweet baking chocolate, chopped 3 tablespoons unsalted butter, softened 3 eggs, separated* 1/2 teaspoon cream of tartar 1/4 cup plus 2 tablespoons sugar 1/2 cup heavy cream, cold 1/2 teaspoon vanilla extract Whipped cream and chocolate shavings, for garnish Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Melt the chocolate and butter together and stir with a wooden spoon until smooth. Remove from heat and cool slightly. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Set aside. In another bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat. Gradually whisk in 1/4 cup sugar and continue beating until stiff peaks form. Beat heavy cream in a chilled bowl until it begins to foam and thicken up. Add the remaining 2 tablespoons sugar and vanilla. Continue to whip the cream until it holds soft peaks. Gradually and gently fold the egg whites into the chocolate mixture to lighten it. Then, delicately fold in the whipped cream. Take care not over work the mousse. Divide mousse into 4 individual glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving. Yield: 4 servings Prep Time: 25 minutes ў*J ¤5Бў*К9ю ! I J ¤√∙∙∙∙∙ўў∙ ў*К9ю ! I J №ўЇЄЄ    ш    +0P░╨/ ░р=!░а"░а#Ра$Ра%░░а░а [$@ё $NormalmH <A@Є б<Default Paragraph Font4■o4H3$дdдd@&5БCJhnH *B`* Body Text5Б.P`. Body Text 26БJ       JJ J J L■mvL   clyde sloanA:\French Chocolate Mousse.doc @АIIxжщIIJ@@GРЗЯTimes New Roman5РАSymbol3&Р ЗЯArial"ёИ╨h╪бiж█бiж$е└┤┤А>0ўb  French Chocolate Mousse clyde sloan clyde sloan■ рЕЯЄ∙OhлС+'│┘0ДРШ╕─╪фЁ $ @ L Xdlt|фFrench Chocolate Mousseren clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0u@╥Ik@p"Ща`┬@Blб`┬■ ╒═╒Ь.УЧ+,∙оD╒═╒Ь.УЧ+,∙оT hpМФЬд м┤╝─ ╠ ЁфXerox Corporationa1 French Chocolate Mousse TitleШ 6> _PID_GUIDфAN{EAE8B3C9-CC93-11D6-86D4-000064657374} ■    ■   ■    !"#■   ¤   &■   ■   ■                                                                                                                                                                                                                                                                                                                                                               Root Entry         └Fpв!б`┬(А1Table             WordDocument        -SummaryInformation(    DocumentSummaryInformation8            CompObj    jObjectPool            pв!б`┬pв!б`┬            ■                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           ■       └FMicrosoft Word Document MSWordDocWord.Document.8Ї9▓q