╨╧рб▒с>■  &(■   %                                                                                                                                                                                                                                                                                                                                                                                                                                                ье┴q ┐~ bjbjt+t+ -AA~      ]╚╚╚╚╚╚╚°°°°°  °╢▐рррррр$╧Ї├и╚`╚╚```.╚╚▐▄ъ╚╚╚╚▐`~`▐╚╚▐ pe·j╢Y┬°°J▐Crab Cakes with Roasted Red Pepper Sauce Crab Cakes: 1 cup cracker meal 1 egg, beaten 1/2 cup milk 12 ounces lump crab meat, picked over to remove any shell fragments 1 rounded teaspoon crab boil seasoning 1 tablespoon baking powder A handful flat leaf parsley, chopped 1 lemon, zested, plus 1 lemon, cut into wedges, for garnish 1 rib celery from the heart of the stalk, finely chopped Several drops Worcestershire sauce Several drops hot pepper sauce 2 tablespoons mayonnaise or ranch dressing Vegetable or canola oil, for frying Red Pepper Sauce: 1 (8-ounce) jar roasted red peppers, drained, or 1 large freshly prepared roasted red pepper 1 cup mayonnaise or reduced fat mayonnaise 1/2 cup prepared chili sauce Place cracker meal in a bowl and make a well in the center of the meal. Beat egg with milk and pour into well. Moisten cracker meal and combine liquid with meal using the tines of a fork. Add crab meat, crab boil seasoning, baking powder, parsley, lemon zest, celery, Worcestershire, hot pepper sauce, and mayonnaise to the bowl. Mix all ingredients well and form into 8 (3-inch) patties. Add 1/2-inch vegetable or canola oil to a skillet and heat to medium high temperature. Fry cakes 3 minutes on each side and drain on paper towel lined plate. Cook 4 cakes at a time, so that oil temp does not drop too low. For red pepper sauce, combine drained red peppers in a food processor bowl with mayonnaise and chili sauce. Pulse/grind the ingredients into a smooth sauce. Transfer sauce to a small serving dish. Serve crab cakes with sauce and lemon wedges. Yield: 4 servings Prep Time: 18 minutes Cook Time: 12 minutes Difficulty: Medium *(╬* } ~ ¤√¤√5Б6Б*╨╤5 √ * + } ~ ¤√√√√√√√√ *╨╤5 √ * + } ~ № +0P░╨/ ░р=!░а"░а#Ра$Ра%░░а░а [$@ё $NormalmH <A@Є б<Default Paragraph Font4■o4H3$дdдd@&5БCJhnH ~       ~~ ~ ~  pvА*╬А   clyde sloan/A:\Crab Cakes with Roasted Red Pepper Sauce.doc @А==xжщUU==~@@GРЗЯTimes New Roman5РАSymbol3&Р ЗЯArial"qИ╨h [if [ifйе└┤┤А>0f  )Crab Cakes with Roasted Red Pepper Sauce clyde sloan clyde sloan■ рЕЯЄ∙OhлС+'│┘0ШРШ╠╪ь° ,8 T ` lxАИРф*Crab Cakes with Roasted Red Pepper Sauce rdrab clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0s@МЖG@фТ╢Y┬@pW╢Y┬■ ╒═╒Ь.УЧ+,∙оD╒═╒Ь.УЧ+,∙оd  hpМФЬд м┤╝─ ╠ фXerox Corporationt1 *Crab Cakes with Roasted Red Pepper Sauce TitleШ 6> _PID_GUIDфAN{6F27BD69-C5A9-11D6-86D4-000064657374} ■   ■   ■    !"#$■   ¤   '■   ■   ■                                                                                                                                                                                                                                                                                                                                                           Root Entry         └F0┐╦k╢Y┬)А1Table             WordDocument        -SummaryInformation(    DocumentSummaryInformation8            CompObj    jObjectPool            0┐╦k╢Y┬0┐╦k╢Y┬            ■                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           ■       └FMicrosoft Word Document MSWordDocWord.Document.8Ї9▓q