ࡱ> #%"q bjbjt+t+ -AA] `bbbbbb$eY ``f`` S8l#q `Beef Burgers with Gorgonzola 4 1/2 pounds ground sirloin 10 oz. Gorgonzola cheese 20 half-inch-thick slices of country style bread 10 large tomato slices 20 slices red onion 1 head chopped romaine or iceberg lettuce Preparation: Form beef into twenty, three-inch-diameter patties. Form cheese into ten one and half-inch rounds; place cheese rounds atop ten beef patties. Top each with another beef patty, sealing the edges. Season with pepper. Place burgers onto a greased rack six inches from the glowing coals. Cook burgers three minutes on each side. Grill bread until toasted on each side. Place each burger on to a slice of bread. Top with tomato, onion, romaine and another slice of bread. Serve with chili fries and cracked black pepper mayonnaise. OJQJ 6OJQJ 5OJQJ5B*CJOJQJ+0P/ =!"#$% [$@$NormalmH <A@<Default Paragraph Font  clyde sloan#A:\Beef Burgers with Gorgonzola.doc@x@@GTimes New Roman5SymbolG& ArialHelvetica"hYjYj"r0fBeef Burgers with Gorgonzola clyde sloan clyde sloanOh+'0  , H T `lt|Beef Burgers with GorgonzolaMieef clyde sloanlydlyd Normal.dot clyde sloan1ydMicrosoft Word 8.0o@@P#q@P#q՜.+,D՜.+,X hp  Xerox Corporationw1 Beef Burgers with Gorgonzola Title 6> _PID_GUIDAN{9D7508D9-DD16-11D6-86D4-000064657374}  !$Root Entry F m#q&1Table WordDocument-SummaryInformation(DocumentSummaryInformation8CompObjjObjectPool m#q m#q  FMicrosoft Word Document MSWordDocWord.Document.89q